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THINK GREEN

What is Think Green? It's about the earth, humans, animals, & plants, & the intersections where they connect - i.e. "environmental issues." Green living tips, motivating stories about real people making change, what's happening in the environment, & learning to turn "concerns" into healing opportunities. Green Living Tips when you think green ideas. Read green living tips and ideas at All Things Healing. For more green living ideas and green living tips, visit All Things Healing online today!

Introduction to Think Green
EDITORS CORNER
We are currently seeking a Co-Editor and/or Assistant Editor for this section. For more information please contact Sherri Carter at sherricarter@allthingshealing.com...
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Think Green
We are currently seeking a Co-Editor and/or Assistant Editor for this section. For more information please contact Sherri Carter at sherricarter@allthingshealing.com

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Bio-char has miracle properties to help revitalize depleted soil all over the world.

A fine-grained charcoal high in organic carbon, and largely resistant to decomposition, it is an ancient method of enhancing soil fertility and carbon sequestration. It retains nutrients for plants that would otherwise be lost to the atmosphere, or washed away by rains...

 

Think Green


by Danielle Nierenberg

As people move from rural to urban settings in search of economic opportunities, urban agriculture is becoming an important provider of both food and employment, according to researchers with the Worldwatch Institute. "Urban agriculture is providing food, jobs, and hope in Nairobi, Kampala, Dakar, and other cities across sub-Saharan Africa," said Danielle Nierenberg, co-director of the Institute's Nourishing the Planet project...

 

Think Green


by Harry G. Psaros

If you enter the word ‘Wheatgrass’ into a search engine, you’ll be astonished to discover over 4 million results. Why so much interest in the seven-day sprouted grass from wheat berries? The answer is a simple one. Wheatgrass is the rock star of green foods. It has immeasurable health benefits...


Editor's Note
: I always knew that wheatgrass was something that I should have but I never really knew all the benefits! Thanks Harry for making it so obvious that I need to incorporate this into my lifestyle.

 

Think Green


 

New York is a city notoriously short on space, but rooftop farming is on the rise.

While the practice is currently an environmental rather than a financial trend, meet "Bright Farm Systems" a company that specializes in providing rooftop farms to schools, non- profits and corporations.  They are banking on that the cost savings will soon be a real incentive.

 

Think Green


by Lisa Chin

Our planet needs to grow food to feed more and more people every year.  Natural resources are in decline.  The livestock industry uses a disproportionate amount of resources for their yield, especially in comparison to the agricultural farming industry. Here are some major environmental considerations when choosing to eat meat - Planeteer-style...

 

Think Green


 

Editor's Note from Eden Kozlowski: GoEco was created by experienced volunteers for people who desire to travel and contribute to the community, wildlife and environment they visit - 'tis a great and cost-effective way to eco travel.

 

Think Green


 

“Despite its artistic pretensions, its sophistication, and its many accomplishments, humankind owes its existence to a six-inch layer of topsoil and the fact that it rains.”

~ Anonymous

 

 

Think Green


by Mike Adams

These days, it seems increasingly difficult to know what to shop for at the grocery store. Is organic always better than conventional? What if it's an "organic" product that's been flown half-way around the world, burning up fossil fuels that contribute to global warming? How do you decide what's better: A conventional apple grown locally with chemical pesticides, or an organic apple from another continent?...


Editor’s Note: Selecting food at the grocery store is a complex choice affecting one’s own health and the health of the planet.  This cartoon and accompanying article depicts some of the painful decisions that are made.  One answer is to bypass the store and grow your own food, or know who did. 

 

Think Green


 

When Jen Slotterback found a well pad stake in her local park in Pennsylvania, she realized the forest would soon be taken over by a natural gas drilling -- the highly toxic and destructive process of hydraulic fracking...

 

Think Green


 

Fergus Drennan from the UK hasn't eaten store bought food in two years.

He is a master forager -- living off of what he can find in nature: edible plants, mushrooms, berries and seaweed from the beach...

 

Think Green


by Jason McLennan

For three years, "Living Buildings"—buildings that generate their own energy from renewable resources, capture and treat all the water they use, reclaim pre-developed sites, and fulfill a host of other requirements—have set the standard for green building.

 

Editor’s Note: Buildings account for 71% of America's electricity use and 38% of all greenhouse-gas emissions, according to the Department of Energy.  The Living Building Certification program not only requires buildings to bring the imported energy use of a building down to zero, but also includes goals pertaining to social justice, beauty, livability and universal access.  It is far more comprehensive than the better known green building certification program called LEED.

 

Think Green

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THINK GREEN

Urban Homestead: Local, Organic and in the City

from Organic Connections Magazine

The Dervaes family in Pasadena, California has converted 1/10 of an acre of urban land from concrete slab to gardens, and grows up to three tons of produce per year right there! Imagine what kind of food abundance and vitality would be available to us and our neighbors if those of us with access to land and water produced food where we live.

 

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