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31 article(s) found.

by Susan Wright

Today I asked my son, what should I write about? He said, “Chocolate.” So I asked, “What would you want to say about chocolate?” He said, “to give it, everyone can have chocolate at a party and eat chocolate with cake.” Sounds good to me!...

by Sue Ann Gleason

Yesterday I decided to play with my chocolate for breakfast smoothie. I think I shocked a few of my fans when I posted this photo on my fan page. But seriously? It’s a delicious way to go green. If you’re new to my chocolate for breakfast world, I’m a self-professed chocolate aficionado...


Editor's Note: I LOVE my breakfast smoothies and I'm totally going to have to add this one to my repertoire. How can you go wrong when you start your day with chocolate? But don't let the recipe fool you - it's super- nutritious too!


Healing Recipes

by Keoni Teta and Jillian Sarno

Theobroma cacao, the scientific name of the plant from which raw cocoa powder is derived and the main ingredient in chocolate, literally means "food of the gods."  It is a famous plant with a lengthy and rich history; a symbol of love that cuts across cultures; a power food packed with antioxidants, phytochemicals, minerals and the building blocks of neurotransmitters and other "feel good" hormones...Some experts are even saying the health-giving properties of cocao will potentially benefit public health equal to or more than antibiotics and anesthesia...

by Karen Knowler

There is quite the controversy when it comes to dairy. Some swear by it for a source of calcium, vitamin D and minerals and others will tell you to stay as far away from it as you can. Further still, some people are terribly intolerant to and allergic to milk and dairy. Regardless of your stance, this is a fabulous alternative to dairy ice cream....




Healing Recipes

by Christopher Hobbs

Although primarily used in South America, guarana--called "Zoom" by some due to its familiar stimulating effects--has infiltrated the American health food market. This herb derives its name from the Guaranis, South American Indians, who used the preparation in various foods, much in the same way we use chocolate. Seeds from guarana are shelled and dry-roasted, coarsely powdered, mixed with water and/or cassava, and kneaded into a paste. The paste is then shaped into cylindrical masses and dried...



by Marika Blossfeldt, HHC, AADP

I found a brownie recipe on the Institute for Integrative Nutrition website. It called for carob powder. For a chocolate lover like me, that was unacceptable. How can you make a brownie with a chocolate substitute? So I tweaked the recipe to include high-quality chocolate (preferably sweetened with evaporated cane juice) and a pinch of cayenne pepper. Both cacao and cayenne pepper are aphrodisiacs. Cayenne pepper also dilates capillaries and thus allows cacao’s abundant nutrients to reach cells more easily...



Healing Recipes

by Ricki Heller, PhD, RHN

I ended up making these Cashew Chocolate Chip cookies. Like everything else I make, they are primarily organic, made with natural (unrefined) sweeteners, and no eggs or dairy (ie, vegan)...


Editor's Note: Ricki Heller, the force behind Diet, Dessert and Dogs, is one of the best anti-candida champions out there. If you're familiar at all with the restrictions of an anti-candida protocol, you'll appreciate her inventiveness - especially with desserts - and her positive outlook...


Healing Recipes

by Sophia Hansen, MA, DMBM

I just love Valentine's Day. I love the color red, I love the fact that it's a reason to celebrate love, and I love that we're allowed to give chocolates, flowers and cards as tokens of our affection for those we love. One of my fondest memories as a little girl was making Valentine's day cards to put in my classmates special Valentine's day envelope. I looked forward to cutting the heart shapes, pasting the hearts on the pretty white doilies, and writing my special note to my friends...


Intuition & Symbols

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