by Carol Dreibelbis
Worldwatch Institute’s State of the World 2014 explores the role of ethical capitalism in the quest for sustainable economies...
Editor's Note from Susan Lutz: Time to put true ethics back into the business of food.
Editor's Note from Susan Lutz: The sun comes and we run to get some. Sunscreen can be as dangerous as the sun.
Incensed and insulted, five of the most respected and influential, veteran Certified Organic farmers in the nation have sent the CEO of Whole Foods Market a letter [Updated 6-23 with more signatures] calling the company’s new “Responsibly Grown” produce marketing scheme “onerous and expensive” and stating that it devalues the Certified Organic label.
The signatories come from California and Pennsylvania. They, along with many other growers around the country who felt unable to speak on the record for fear of risking their livelihoods as Whole Foods suppliers...
Editor's Note from Susan Lutz: Whole foods practices come under fire. Cornucopia Institute weighs in.
by Susan Lutz,
ATH Co-Editor of Organic Living
Products stacked high. Priced low. That’s the box-store shopping model we’ve come to accept. Shoppers expect cheap bargains, and for the most part, get it. From my small college town in Minnesota to Central America, I’ve watched Walmart build and consumers follow...
Editor's Note from Susan Lutz: Sustainability and organic starts from the ground up, from our choices.
by Susan Drury
Recently the Canadian broadcasting company’s Marketplace TV program aired an hour-long “investigation” entitled “Homeopathy – Cure or Con?” At the same time, the homeopathic community is being warned that internationally, various anti-homeopathy groups are mobilizing organized events and media propaganda with the goal of discrediting homeopathy and ultimately making remedies unavailable to the public...
by Dr. Ikram Abidi
When it comes to organic food versus non-organic food, one of the most important questions that most diet-enthusiasts and food curious people want to ask is how to tell the difference. In other words, how to identify or differentiate organic food from the conventional food...
Editor's Note from Susan Lutz: From the looks of it, organic food can be hard to identify next to non-organic. Here are some ways to become proficient at knowing what is organic and what is not.
Editor's Note from Susan Lutz: Whether heading out for a vacation with the kids or taking time off after a well-earned graduation, traveling is on the agenda. Here's some tips to eat healthy on the road.
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