by Carol Dreibelbis
Worldwatch Institute’s State of the World 2014 explores the role of ethical capitalism in the quest for sustainable economies...
Editor's Note from Susan Lutz: Time to put true ethics back into the business of food.
Editor's Note from Susan Lutz: So cool. And, not easy. This school gets an organic salad bar, right from the farmer to the plate. It IS possible! Get inspired!
by Michael Chadd
How to be healthy is a subject with a wide swath of opinions. There are opinions about a vast group of different special diets. The negative health symptoms from eating certain foods is a very big challenge today...
Editor's Note from Susan Lutz: Eliminating gluten may not be enough to heal when sensitivity occurs. Going organic may be the necessary to complete the healing process.
Editor's Note from Susan Lutz: Cute. Simple. Easy. Car fresheners are made from hideous products such as such as benzene, toluene, formaldehyde and phthalates. This is so easy, it would also be a great freshener at home.
by The Organic Consumers Association (OCA)
A few weeks ago, I spoke by phone with Cathleen Enright, executive vice president of the Biotech Industry Organization (BIO)..
During the course of our conversation, when we touched on the subject of the science behind the debate over whether or not GMOs are “safe” (me arguing that there’s no scientific consensus) Enright said, “Then you must not believe in climate change, either.”
Editor's Note from Susan Lutz: The documented accounts of the damage done by Monsanto far outweighs the giant's claims.
By Tamara Yapp
I'm always looking for healthy foods.
I started our journey to healthy when CJ was a toddler and at that time (15 years ago) there were not that many options and what little foods there were, they were hard to find...
Editor's Note from Susan Lutz: Everywhere we look, organic is the buzz word. On billboards, big grocery stores, and box stores - organic is hip. Here are interesting insights to the new world of organic.
by Patricia Ross
Organic food can get expensive. There, I've said it. Can, get expensive, if, you're the type who likes everything gourmet, or who doesn't really want to have to do a lot of preparatory work in the kitchen...
Editor's Note from Susan Lutz: Organic or not, we all need to watch our budgets. Every organic shopper knows it can get pretty expensive keeping up with an organic lifestyle. Patricia Ross gives some basic tips on how to keep more change in our pocket in the short run so the long run benefit of living organic can take hold.
by Susan Lutz,
ATH Co-Editor of Organic Living
Editor's Note from Susan Lutz: Organic products reach all ends of the market. It's always in interesting surprise to spend a little time perusing a few we might have not considered. The products I link to are not indorsements, they are just a good example of what we can find in the market to support an organic lifestyle.
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