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ORGANIC LIVING

What is Organic Living? Explore the benefits of all facets of organic living from farming, gardening, organic foods, clothing and products...the total organic lifestyle. Explore the benefits of healthy organic living from farming, gardening, clothing & products with healthy living articles from All Things Healing. Learn more about healthy organic living tips by visiting us online today!

What is Organic Living
EDITORS CORNER
ATH Editor of Organic Living. Susan has practiced organic living and gardening for almost 30 years. She credits a whole, organic lifestyle to dramatic healing results in the health of h...
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Susan Lutz
We are currently seeking a Co-Editor and/or Assistant Editor for this section. For more information please contact Sherri Carter at sherricarter@allthingshealing.com

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by Max Goldberg

This past weekend, I came across something that made my skin crawl.

Wanting to persuade (fool) young people that both Monsanto and GMOs are actually good for the world, the company has hired a 32-year-old Director of Millennial Engagement named Vance Crowe...

 

Editor's Note from Susan Lutz: To me the science on GMOs is very clear, so why do people have trouble with this?"  Monsanto steps up the PR and hires a new Millennial Engagement Director. He's trying to convince the world that GMOs are good for us - so what's all the fuss? Read this article. Then you weigh in.

 

Organic Living


 

Editor's Note from Susan Lutz: Why is it so expensive? Ali Partovi in a Ted Talk Looks at the Issue.

 

Organic Living


from Cornucopia

Glyphosate is the active ingredient in one of the most heavily used herbicide in the world: Monsanto’s Roundup. The industry claims that Roundup is quite safe, but authors of a recent article in the scientific journal Entropy reach a very different conclusion...


Editor's Note from Susan Lutz: “Contrary to the current widely-held misconception that glyphosate is relatively harmless to humans, the available evidence shows that glyphosate may rather be the most important factor in the development of multiple chronic diseases and conditions that have become prevalent in Westernized societies.”  This quote should move us all to the read the following article and understand how deep and profound the poisons that we eat carry through so many foods, so many places we don't even think to look.

 

Organic Living


 

Editor's Note from Susan Lutz: Whether heading out for a vacation with the kids or taking time off after a well-earned graduation, traveling is on the agenda. Here's some tips to eat healthy on the road.

 

Organic Living


by Max Goldberg 

Aside from the fact that conventionally-raised animals can be pumped with synthetic growth hormones and can be fed genetically-modified grain that has been sprayed with super-toxic pesticides, there is now another scary reason to avoid conventional meat: superbugs...

 

Editor's Note from Susan Lutz: The title tells it all, another reason to go organic, even with meat.

 

Organic Living


 

Editor's Note from Susan Lutz: 13.2 million tons of compost. That's a heaping pile of rot - all in the name of good food. In addition to seeing this amazing system of compost, learn a few tips to get composting.

 

Organic Living


by Graham Salinger
from WorldWatch Institute

With around 1 billion hungry people globally, finding a way to improve crop production remains a challenge.  This is especially true in sub-Saharan Africa.  Sub-Saharan Africa faces an extraordinary soil fertility crisis which decreases crop yield and contributes to food shortages...

 

Editor's Note from Susan Lutz: Organic living involves utilizing the gifts nature gave us. What better element of our environment to put to work for us than bugs? An understanding of how insects work can turn crop devastation into crop innovation and higher yields.

 

Organic Living


from Cornucopia

By exploring exactly how the edible concoctions sold to us as “food” are made, the book sheds light on why we would all be better off eating real food, grown in soil and raised on farms, rather than the creations of food chemists in lab coats that are assembled in factories rather than cooked in kitchens...

 

Editor's Note from Susan Lutz: Processed foods didn't just "happen," we've bought into it over a process of time. It is time to become educated on how and why we consume what we do. Handing over our health with such confidence to the powers-that-be has lead us to a doomed road of obesity, disease, and unhappiness.

 

Organic Living


by Susan Lutz,

ATH Co-Editor of Organic Living

Organic Wine. The grill is being dusted off! Soon the time for outside entertaining is at hand. Organic wine has come a long way in the last few years. Where once it may have been hard to find, now you can order it on-line...

 

 

 

Organic Living


by Seyyada A. Burney

from Worldwatch Institute's Nourishing the Planet

As summer draws to a close, it’s time for kids to go back to school. Sadly, this often means a return to terribly unhealthy school lunches filled with fried chicken, pizza pockets, sugary drinks, and high-calorie snacks. School food can  jeopardize the health and well-being of America’s next generation, but fortunately, it’s also the best place to start addressing the obesity epidemic...

 

Editor's Note from Susan Lutz: School starts soon and what are we learning about health and nutrition? Little if we continue serving pizza, chicken nuggets, and soda in the cafeteria. Initiatives are making their way to give kids a healthier, organic, and energizing lunch - something that might sprout a foundation for higher learning.

 

Organic Living


 

In this interview, Farm Sanctuary's Delci Winders, speaks about the misleading labeling techniques used by animal agriculture industries to deceive the public and sell their products.

 

There are no graphic images in this informative video.

 

Organic Living


by Max Goldberg

The other day on Facebook, I shared a post that I wrote a while ago called Consuming Genetically-Modified Soy is a Very, Very Risky Proposition. (If you are unfamiliar with the health risks of eating genetically-modified food, please read this article...

 

Editor's Note from Susan Lutz: GMO crops creep in everywhere. Here is a list of some too look for when making a decision what to buy.

 

Organic Living

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ORGANIC LIVING

Equal Exchange Powers Coffee to New Level: An Interview with Co-President Rob Everts

Interviewed by Susan Lutz, ATH Co-Editor of Organic Living

1. What is the mission of Equal Exchange?

To build long term trade relationships that are economically just and environmentally sound, to foster mutually beneficial relationships between farmers and consumers, and to demonstrate through our success, the contribution of worker cooperatives and fair trade to a more equitable, democratic and sustainable world...

 

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