AYURVEDA
What is Ayurveda? Developed in India thousands of years ago, Ayurveda is a known as the world’s oldest health care system. It is a holistic healing and medical tradition that provides preventative, acute and chronic health guidance and wisdom through food and lifestyle choices and changes. Ayurveda, in its purest sense, is a modality of practicing purification of spirit and unification of mind, body and soul - of becoming one. The word Ayurveda comes from two Sanskrit words. “Ayu” means “life “and “Veda” means “the knowledge of.” Therefore, Ayurveda literally means knowledge of life as a whole. Ayurveda looks at the whole person including the mind, body, senses and the soul; therefore healing through Ayurveda is considered a holistic healing practice. Health is based on the five elements: ether, air, fire, water and earth, just as in nature. The way that these elements combine within any given individual determines which “dosha” or primary “type” they are: Vatta dosha  (ether and air), Pitta dosha (fire and water), and Kapha dosha (water and earth). Each dosha thrives and heals with specific food choices and ways of living and conversely becomes ill and out-of-balance when making poor food and living choices. Good health within Ayurveda occurs because it considers the uniqueness and individuality of every person. Healing is based on treatment protocols that address each person’s specific health challenges. Using lifestyle changes, specific dietary modifications, herbs, and cleansing practices, Ayurveda provides a powerful, effective health care system that honors each person’s uniqueness. You can learn more about Ayurveda by visiting the Ayurveda section on All Things Healing regularly. We welcome you and your comments. Visit us often! 

Introducing Healing through Ayurveda
EDITORS CORNER
Dr. Sonica Krishan is an Author and Speaker in the areas of Healthy and Joyous Living through Ayurveda, Meditation, Yoga and other Contemplative practices. She is a leading Ayurveda Pro...
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Sonica Krishan, BAMS, NDDY, ADNY
Julie Cerrato, PhD, AP, CYT, CAT is founder and owner of Well-Being Integrative Health Consulting. As a scientist, Certified Ayurvedic Practitioner and Yoga instructor, Julie blends Eas...
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Julie Cerrato, PhD, AP, CYT, CAT

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by Dr. Baljot Bharaj

Nowadays one can commonly hear the complaints of backache, lethargy, appetite disturbance, mood swings, pain in abdomen off and on, specially from newbie mothers. On probing, these could be related to post natal period. These complaints fall under Sutika roga or Puerperal disorders...

 

Editor´s Note from Sonica Krishan: Here is another informative article by author Dr. Baljot Bharaj. In her article, the doctor throws light on Post natal disorders, their clinical features and the Ayurveda treatment and herbs that can be great help during this vital period of woman's life. Please have a read. Thank you.

 

Ayurveda


by The Chopra Center

Now that you’ve identified your dosha type and understand the six tastes, you can begin to tailor your food choices for your own mind-body type. According to Ayurveda, it is important to eat foods that have a balancing effect upon the dominant dosha or that will pacify (stabilize) a dosha that has become excessive or aggravated...

 

Editor's Note from Julie Cerrato: The Chopra Center offers a beautiful series on how Ayurveda views balance with food, eating, nutrition and life. Ayurveda has a very different perspective on how individuals approach food and nourishment. Part three of "Eating for Balance," provides detailed recommendations for each dosha as a roadmap for balancing your speicific prakriti. Think carefully how your body, mind and emotions respond to each of these foods throughout the seasons of the year and you will gain great insight on how to begin balancing them with food. Namaste. See Part 1 and Part 2.

 

Ayurveda


by The Chopra Center

Ayurveda places a great emphasis on the sensations and pleasures of eating nutritious food and a balanced diet. From the Ayurvedic perspective, a balanced diet isn’t just about getting the right amounts of proteins, fats, carbohydrates, and vitamins – it is also about another extremely important quality: taste...

 

Editor's Note from Julie Cerrato: The Chopra Center offers a beautiful series on how Ayurveda views balance with food, eating, nutrition and life. Ayurveda has a very different perspective on how individuals approach food and nourishment. In part two of "Eating for Balance," we explore the shad rasas, or six tastes and how incorporating them into each meal aids with reducing cravings and nourished the body more fully. Use the wisdom from this article to examine which foods and tastes are present in your diet and how you may round out your meals for greater mind-body satisfaction. Namaste. See Part 1.

 

Ayurveda


by Roshan Baskota

Brahmi is also called Centella asiatica, particularly in north India. It has been reported that the plant is used a traditional Ayurvedic treatment for epilepsy and asthma...

 

Editor´s Note from Sonica Krishan: The herb of Brahmi comes to extensive usage to enhance intellect as well as memory power. Not only this, the herb of Brahmi is used by Ayurveda therapists in healing mind and brain related ailments like epilepsy and anxiety. Author Roshan Baskota shares with us more information about this wonderful Ayurvedic herb. Please have a read.

 

Ayurveda


by The Chopra Center

If you are one of the millions of people who has a made a New Year’s resolution to lose weight and start eating a more nurturing diet, the healing science of Ayurveda offers a balanced, practical approach...

 

Editor's Note from Julie Cerrato: The Chopra Center offers a beautiful series examining how Ayurveda views balance with food, eating, nutrition and life. Ayurveda has a very different perspective on how we individuals approach food and nourishment. In part one of "Eating for Balance," we revisit the doshic energies and prakriti, our constitution. This wonderful article describes how the act of eating is a choice governed by the everchanging dance of internal energies. It speaks to your physical transformation and approach to food as a reflection of your daily doshic imbalances. Therefore our "ideal weight" is rather redefined as our unique, perfect form, achieved through balance of our mind-body type. Namaste

 

Ayurveda


by Conni Kunzler

In Ayurveda, simple daily practices, called dinacharya, attend to the five sense organs—eyes, ears, nose, tongue, and skin—the way we take in the world. Just as the foods we eat, the air we breathe, and our visual stimuli impact our mental and physical health, so do the sounds we hear—in our environment as well as the chatter inside our heads...

 

Editor´s Note from Sonica Krishan: Here is another superb article by author Conni Kunzler, wherein she writes about the simple daily practices called as dinacharya in Ayurveda, that relates to the imbibing action of the five sense organs —eyes, ears, nose, tongue, and skin. According to her, the accumulated knowledge of the sciences of yoga and Ayurveda are recorded in Sanskrit and for hundreds of years chanting or vocalizing Sanskrit words or mantras has been part of these healing and spiritual practices. Please have a read. Namaste.

 

Ayurveda


by Janya Wongspa RYT, CAS, PKS

Actually, it is very helpful to look outside and dream. I did a lot of it growing up. I still do. But now I make sure that I look inside as much if not more often.  I listen to Dharma talk as much as I listen to NPR. Buddhist teachings help me relate to external things internally. If I see a misery out there I need to recognize it inside my heart...


Editor's Note from Julie Cerrato: A true self-reflection is worth its weight in gold. Ayurveda and Yoga teacher Janya Wongspa offers some insight into our deepest inspiration in her personal reflection, "Secrets of a Charmed Life." Since 2013 offers new light and opportunities for us to grow, learn and share, take a moment to reflect on your life, your goals and the people that surround you. Namaste & Happy New Year

 

Ayurveda


 

Editor's Note from Julie Cerrato: The connection of consciousness to our inner self, others and the divine is a most complex relationship. Ayurveda uses food as medicine to help purify the body and improve the spirit. Joan Aronowitz discusses the link between Ayurveda and Trancendental Mediation (TM). The clarity achieved by this technique offers us insight into the depths of our consciousness. Enjoy listening to this introduction and reflect on how you may integrate TM practice into your daily Ayurvedic routine. Namaste  

 

Ayurveda


by Conni Kunzler

One of the most challenging yoga transitions is swinging one leg up to lunge from down dog. It requires open hips, but also a steady eye that looks a few inches ahead of where the foot needs to land. Balance poses, too, are difficult and require steadfast visual attention to stay upright. Where we set our sights, it turns out, is critical to where we’ll land...

 

Ayurveda


by Dr. Sonica Krishan,
ATH Co-Editor of Ayurveda

Humans. Men and women. Some skinny, some plump. Some hyper, some cool minded, some with a fluctuating mindset. Some creative, some perfectionists, some easy going. Some have a tough time fighting digestive disorders, some crib about skin afflictions, while some sniff and sneeze around frequently.

Trust it sounds familiar as you may yourself bear some of these traits. It is worth wondering why individuals have diverse personalities...

 

Ayurveda


 

Editor's Note from Julie Cerrato: Prana is the life force or energy designated by Ayurveda. The regulation of prana throughout the body and the mind is termed pranayama. One type of Ayurvedic meditation linked to Yoga is pranayama. Dr. John Douillard uses the pranayama "bastrika," to increase oxygen to the brain and calm the nervous system to allow a meditative state for the body and mind. This one minute technique is a very powerful, quick and easy way to rejuvenate yourself on a daily basis. Enjoy!

 

Ayurveda


by Dr. Baljot Bharaj

Post natal period is like a second birth for a woman. It is the period to replenish the vital elements lost during pregnancy and giving birth to the baby. Ayurveda emphasizes on regulated dietary regimen during this period to gain strength and pre-pregnancy state...

 

Editor´s Note from Sonica Krishan: Significance of Postnatal diet finds importance in Ayurveda woman-care. Not only does this diet help in nourishing the tissues of the woman, replenish the vital elements lost during pregnancy and giving birth to the baby; and also balances the body humors or doshas viz. Vata, Pitta and Kapha. Dr Baljot Bharaj has brought us with these details in her nicely authored write-up 'Post Natal Diet and Ayurveda'. Please have a read.

 

Ayurveda

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All title links for 
AYURVEDA
A History of Ayurveda

by Dr. Vikram

Ayurveda originated in India long back in the pre-Vedic period. Rig-Veda and Atharva-veda (5000 years B.C.), the earliest documentation of ancient Indian knowledge, have references to health and diseases. Ayurvedic texts like Charak Samhita and Sushruta Samhita were documented about 1000 years B.C. 

 

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